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2016 Hot Chinese Wholesale Cast Iron Wok with Wood Lid

Zhejiang JMJ Houseware Co.,Ltd | Updated: Jul 18, 2017

Our wok has a black matte enamel interior coating that creates a naturally surface (has a special surface treatment looks like cast iron. pre-seasoned). The flat bottom is black enamel coated like the interior black.

Woks are most often used for stir frying, but can also be used many other ways.such as in steaming, deep frying, braising, stewing, smoking, or making soup. They are commonly.almost exclusively, cooked with a long handled spatula or ladle. The long extensions of these utensils allows the cook to work with the food without burning the hand.
Boiling: For boiling water, soups, or rice. In the latter case, guoba often forms.
Braising: Braised dishes are commonly made using woks and is useful when one is reducing sauces.
Deep frying: Usually accomplished with larger woks to reduce splashing, but for deep frying less or small food smaller items small woks are also used.
Smoking: Food can be hot smoked by putting the smoking material in the bottom of the wok while food is place on a rack above.
Steaming: Done using a dedicated wok for boiling water in combination with steaming baskets
Stewing: Woks are sometimes used for stewing though it is more common in Chinese cuisine either uses stoneware or porcelain for such purposes especially when longer stewing times are required.
The most common use for a wok is stir-frying.