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Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

Traditional casserole is made of ceramic products, such as quartz, feldspar and clay, which is not easy to heat-transfer, and is made by high-temperature firing, which has the characteristics of ventilation, adsorption, uniform heat transfer and slow cooling. Rely on the casserole recipe has casserole chicken, casserole tofu, casserole fish First class.

Due to the production process and raw material problems, the traditional pot is not resistant to temperature change, easy burst, not dry. For this problem of traditional casserole, nearly ten years, after research and development improved, in the raw materials to add lithium, to create a high-temperature sand pot, so that the sand pot to maintain the original advantages of the case, but also can withstand hundreds of degrees of high-temperature dry burning without cracking, greatly improving the practicality of the casserole.