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Characteristics of the Casserole

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

The casserole can be balanced and durable to transfer the external heat to the internal materials, the relative balance of the ambient temperature, in favor of water molecules and food infiltration, this mutual penetration of time to maintain the longer, fresh incense ingredients overflow more, simmering the taste of the soup, the more fresh alcohol, the texture of the simmering food is more crisp and rotten.

1. Fast heat transfer, heat dissipation, heat preservation ability, general sand pot in the fire after 5-10 minutes, the food in the pot can keep close to boiling heat.

2. The casserole can be balanced and lasting to the external heat transfer to the internal raw materials, the relative balance of the ambient temperature, conducive to water molecules and food infiltration, to maximize the release of food flavor.

3. Suitable for low fire slow boil.