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Electric Frying Pan

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

The electric frying pan is a kind of modern cooker which uses the compound bottom welding technology, the heat efficiency is high, the service life is long, can carry on frying, branded. The use of clean and hygienic, no radiation, save time and effort, is the modernization of household work one of the indispensable appliances.

1, fried, branded food function: only need to choose the appropriate heat switch, you can achieve different frying, branding.

2, baked food function: the need to roast food into the pot, such as roast chicken, ducks can put an aluminum grate in the pot, and then open the heat switch, baking process, appropriate with a shovel to turn the food, so as not to bake uneven. Finish baking, turn off the switch and unplug the power.

Do not use non-stick frying meat, because the coating contains "special fu long" will affect people's health, Non-stick pot can only be used below 250 degrees Celsius, and fried meat is generally between 300-500 degrees, and the meat is acidic food, the Teflon also has corrosive effect, will lead to the special Fu long off, into the human body, the special Fu Lung has carcinogenic effect ...

Now come out a new electric frying pan stainless steel frying pan without coating.