Tel: +86-579-87283096
Home > Exhibition > Content

How to Use Red Copper Pan

Zhejiang JMJ Houseware Co.,Ltd | Updated: Aug 17, 2017

How to Use Red Copper Pan

You’ve read our Red Copper Pan reviews.
You’ve learned a lot of positives about the Red Copper Pan. And finally, you’ve bought one. But not sure how to use it?

You don’t need to be worried. Just read our discussion on how to use red copper pan. Red Copper pan is one of the most efficient cookware for cooking. You can make your cooking time aesthetically pleasing if you know how to use it properly.

Go through our Step By Step Instructions to learn more.

Step 1: Before cooking in your Red Copper Pan, just hand wash it with warm, soapy water.You may need to scrub the inside. Do it carefully to avoid scratching the cooking surface.

Step 2: Dry the pan immediately using a soft dish cloth.

Step 3: When cooking sauces in the Red Copper Pan, you don’t need to stir the sauce. You know, copper heats more evenly than any metal. Hence, don’t be worried about whether the heat is distributed equally throughout your food.When sauteing or frying, first add a minimal amount of fat to the pan, and heat low for about one minute. Its quick heating up and better heat conductivity offer precise control over the different steps of candy preparation.

Step 4: Whatever you cook, let the pan to cool completely before washing. Otherwise, it may wrap.Don’t forget to dry the pan immediately with a soft cloth.

Step 5: Store your pan in a dry place at room temperature. Keep it away from heat and humidity, which can make it tarnish faster. Cook, Bake and fry anything with Red Copper Pan and experience the nonstick cooking magic.

You’ve read our Red Copper Pan reviews.
You’ve learned a lot of positives about the Red Copper Pan. And finally, you’ve bought one. But not sure how to use it?

You don’t need to be worried. Just read our discussion on how to use red copper pan. Red Copper pan is one of the most efficient cookware for cooking. You can make your cooking time aesthetically pleasing if you know how to use it properly.

Go through our Step By Step Instructions to learn more.

Step 1: Before cooking in your Red Copper Pan, just hand wash it with warm, soapy water.You may need to scrub the inside. Do it carefully to avoid scratching the cooking surface.

Step 2: Dry the pan immediately using a soft dish cloth.

Step 3: When cooking sauces in the Red Copper Pan, you don’t need to stir the sauce. You know, copper heats more evenly than any metal. Hence, don’t be worried about whether the heat is distributed equally throughout your food.When sauteing or frying, first add a minimal amount of fat to the pan, and heat low for about one minute. Its quick heating up and better heat conductivity offer precise control over the different steps of candy preparation.

Step 4: Whatever you cook, let the pan to cool completely before washing. Otherwise, it may wrap.Don’t forget to dry the pan immediately with a soft cloth.

Step 5: Store your pan in a dry place at room temperature. Keep it away from heat and humidity, which can make it tarnish faster. Cook, Bake and fry anything with Red Copper Pan and experience the nonstick cooking magic.