Tel: +86-579-87283096
Home > Exhibition > Content

Instructions for using the pan

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

1. For the first time using a pan, it is advisable to use a mild detergent and water to clean the pot, and then wipe dry with a soft cloth. Do not use corrosive detergent or any rough metal scrubber or dishcloth, so as to avoid scraping the Non-stick bottom surface of the pot.

2. In order to make the new pot in the best standby state, can be used to paint the pan, and then the small torch pan heat, and then wiped. You can enable it when you erase it.

3. At the beginning of the period, there may be a little smoke and smell, which is purely normal.

4. When using this pan to cook, make sure that there are no obstructions around the cooking strip to avoid obstruction when turning over the pan.

5. Be sure to ensure that there is no residue in the grease pan, lest it accidentally splash out when the pan is turned upside down.

6. It is important to ensure that both internal and external sections of the vent are not blocked.

7. Each time the pan is flipped, ensure that the pot is properly sealed and locked.

8. This pot is made of excellent thermal conductivity material, so no need to use fire when cooking, just a small flame.

9. Be sure to put the pan firmly in the middle of the stove, do not tilt the side.

10. When flipping the pan, it is advisable to rotate the pan with a slightly tilted angle so as to avoid overflowing the liquid from the vent.