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Is Red Copper Pan Safe?

Zhejiang JMJ Houseware Co.,Ltd | Updated: Aug 17, 2017

Is Red Copper Pan Safe?

Health conscious?

Among thousands of cookwares available in the market, you’ve chosen Red Copper Pan.
But actually, is Red Copper pan safe?
Let’s find out.

Firstly, Cooking in Red Copper Pan makes you free from serious health concerns of PFOA and PTFE. Its cooking surface is PFOA or PTFE free. This means that this pan doesn’t use any harmful chemicals as a non-stick layer. Hence, there is no possibility of mixing these chemicals into your foods during accidental scratch or chip.

Secondly, the pan comes with a ceramic cooking surface. Ceramic is considered to be the safest and the most environmentally friendly components. The ceramic surface never releases any toxic material, even at high temperatures. Thus, it makes the pan safe for both food and air.

Thirdly, Copper isn’t 100% safe as a cooking material. Acidic foods may leach the copper from the pan and into the food. But, due to using ceramic cooking layer, the acidic foods don’t come into the direct contact with the copper.

Fourthly, the non-stick ceramic layer of the Red Copper Pan helps you to cook using less oil, grease or butter. Hence, you can eliminate excess fat from your food and maintain an improved health.

Hence, after researching online and spending hours in testing, we conclude that Red Copper Pan is safe not only for you but also for the environment.

Red Copper pan is the safest cooking option ever!