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The maintenance skill of the casserole

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

1. Just bought the casserole needs to be treated, such as the use of rice water boil, can prevent the casserole in the use of the burst.

2. When the casserole is used for the first time, a small brush is needed to brush away a lot of sand from the inner wall of the casserole to prevent the grains from falling into the food.

3. The newly bought casserole, often leaking, is due to a lot of trachoma. When the new pot is used for the first time, it is best to do noodle soup or gruel, after eating, do not brush the pot, put it on the side of the stove to bake, so that the batter dry, blocking the pot wall of those tiny sand holes, and then wash. In this way, the casserole will not leak.

4. Boiling can not be cold, such as the need to add water, but also to add hot water, so as to avoid hot and cold shocks, reduce their service life.

5. Lightly take care, don't "head-on", after all, is the soil products, bump will let it "pieces."

Casserole is ceramic products, can better maintain the color of food, incense, taste, many people like to use it to soup, stew meat. But the national daily-use ceramics quality Inspection Center Senior engineer Zhang Yi that, if used improperly, the casserole is easy to damage, and even prone to accidents.