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Characteristics Of Cooking Pots In Life

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

The characteristics of cooking pans in daily life are very obvious, that is, we do not pay much attention to observation. The following wok manufacturers summed up for you:

Cooked cookware Iron Pot ductility can be good, high toughness, can make the pot is relatively thin, cooked wok heat transfer fast, and pig iron is relatively crisp, the use of casting process production of raw iron, can not produce a relatively thin, raw iron pot heat transfer is not cooked quickly, so, if from the provincial gas and other fuel saving and electricity to consider, cooked iron pot than raw iron is more appropriate.