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How To Deal With Cookware For The First Time

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

Cookware is a traditional kitchenware in our country, cooking pots and pans can increase the amount of iron in the body, because the number of iron in the food used in the wok is increased, which may be the shedding of tiny iron filings. How to deal with the iron pot for the first time?

Cooking pans are processed first. Add 1:1 of water and edible oil to the pot, add a tea and boil it. It is best to use animal fats and oils to scrub next door. After burning, the fire is adjusted small, with spatula scoop oil and water drench the whole pot wall, many times. After the ceasefire, oil and water hot hot, if there is sand, sawdust or chaff, and so on, add a few to the oil and water, no also can not add, and then use a brush to scrub the whole pot wall. Then pour the oil, rinse with hot water, and then proceed with the next step.

If you do not want to use the greasy way to taste treatment, you can boil a pot of mung bean porridge with a new wok. After the porridge opened, simmer, boil until porridge into a paste, and then let the porridge natural cooling. After the porridge is cold, it pours out the porridge, this kind of gruel is cannot eat, the pot uses the ginger piece to scrub the pot wall, uses the hot water to rinse. Without ginger, direct hot water can be scrubbed.

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