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What Kind Of Iron Is Commonly Used In The Wok?

Zhejiang JMJ Houseware Co.,Ltd | Updated: May 23, 2017

The wok cooking wok is basically divided into three kinds: one is cast iron, one is wrought steel, and one is stainless. The iron pot should be authentic cooking wok, thicker, more heavy. This wok is heated evenly, not paste the pot, should be the most suitable for frying Chinese food pot.

Raw iron is a carbon content of more than 2% of the Fe-C alloy, industrial pig iron carbon content generally in 2.5, and contains C, Si, MN, S, p and other elements are used in iron ore stone blast furnace smelting products. According to the different forms of carbon in pig iron, it can be divided into steelmaking pig iron, cast iron and ductile iron and so on. Pig Iron performance: Pig hard, wear-resistant, casting, but pig iron brittle, can not forge